# Emergency food for 72 hours and beyond

> What food to keep in a 72-hour kit: non-perishable, easy to prepare, foods your family eats, enough meals for 3 days or 2 weeks, stored and rotated properly.

- Canonical URL: https://72hourkit.com/emergency-food-supply/
- Source: [American Red Cross, survival kit supplies](https://redcross.org/kit)
- Checked: 2026-10-25

This page includes a free interactive tool that runs in the browser and sends no data. The figures and rules it uses are the ones stated on this page, with their sources.

## What counts as emergency food

The Red Cross asks for non-perishable, easy-to-prepare items: 3 days' worth for a go-bag, 2 weeks for home ([Red Cross](https://redcross.org/kit)). Ready.gov adds a manual can opener and asks you to keep canned food cool and dry and boxed food in sealed plastic or metal containers ([Ready.gov](https://www.ready.gov/kit)).

## Choosing food

- **Ready to eat:** canned meat, fish, beans, fruit and vegetables; peanut butter; crackers; granola and protein bars; dried fruit; shelf-stable milk.
- **Little or no water:** avoid dried foods that need a lot of water to prepare, since water is the scarcer supply.
- **Foods you already eat:** stress is not the time for unfamiliar food; rotating food you normally eat also keeps it fresh.
- **Special diets:** allergies, diabetes, infants and older relatives need their own supplies.

## How many meals

Three meals a day per person: a family of four needs 36 meals for 3 days and 168 for 2 weeks. The calculator does this for your household, and the kit builder adds it to your checklist.

## Storage and rotation

Store in a cool, dry place, off the floor. Write the best-by date on the outside of each box, eat and replace food before it expires, and review the whole kit once a year ([Ready.gov](https://www.ready.gov/kit)). The reminder tool can put the earliest date in your calendar.

## Ready-made options

Long-shelf-life emergency food (pouches or ration bars) saves planning and lasts years, but your family's usual canned and boxed food is cheaper and easier to rotate. Many households combine both: everyday food for the home supply, compact rations for the go-bag.

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